No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

By á-85553

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Ingredients

• For graham cracker crust:
• Ingredients
• 10 graham crackers
• 1/2 teaspoon kosher salt
• 3 tablespoons sugar
• 5 tablespoons unsalted butter, melted and slightly cooled
• For lime ice cream:
• 1/2 cup lime juice
• 1 tablespoon freshly grated lime zest from 1 to 2 limes, plus more for garnish
• 3/4 cup sweetened condensed milk
• 1 cup cream
• 1/4 teaspoon kosher salt

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required) | Serious Eats : Recipes

Serious Heat

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

Thanks to an exceptionally high butterfat content and extra smoothness from sweetened condensed milk, the lime ice cream used for this pie's filling doesn't need an ice cream maker—just pour it into your prepared pie crust, freeze for a few hours, and slice.

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

makes 1 pie

Blender or food processor, pie dish or tart pan

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required!)

Heat oven to 375 °F with an oven rack in the middle position. In a food processor, pulse graham crackers with sugar and salt until they form a fine powder. Pour in butter and pulse until crumbs become a coarse meal, scraping down sides of the bowl as needed.

In a medium mixing bowl, whisk together lime juice, zest, condensed milk, and cream. Stir until mixture thickens, about 1 minute, and add salt to taste.

Pour ice cream base into to pie crust, spreading it evenly across with a rubber spatula, then chill in freezer until firm, 2 to 3 hours. Let pie sit out on counter for 5 minutes before serving, then garnish with lime zest and serve.

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No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required) | Serious Eats : Recipes

Serious Heat

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

Thanks to an exceptionally high butterfat content and extra smoothness from sweetened condensed milk, the lime ice cream used for this pie's filling doesn't need an ice cream maker—just pour it into your prepared pie crust, freeze for a few hours, and slice.

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)

makes 1 pie

Blender or food processor, pie dish or tart pan

No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required!)

Heat oven to 375 °F with an oven rack in the middle position. In a food processor, pulse graham crackers with sugar and salt until they form a fine powder. Pour in butter and pulse until crumbs become a coarse meal, scraping down sides of the bowl as needed.

In a medium mixing bowl, whisk together lime juice, zest, condensed milk, and cream. Stir until mixture thickens, about 1 minute, and add salt to taste.

Pour ice cream base into to pie crust, spreading it evenly across with a rubber spatula, then chill in freezer until firm, 2 to 3 hours. Let pie sit out on counter for 5 minutes before serving, then garnish with lime zest and serve.

Add a comment

Add a rating with your comment: