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Ingredients
- 1 1/2 TBL fresh lime juice
- 1 tBL olive oil
- 2 garlic cloves, pressed
- 1 tsp hot chili paste (such as
- sambal oelek (available in Asian
- food section)
- 1/2 tsp grated peeled fresh ginger
- 1/2 tsp honey
- 1 1/2 LB flank steak
Preparation
Step 1
whisk all ingredients except flank steak in 12X9X2" baking dish
add steak
turn to coat
cover & let marinate at room temp 2 hrs, turning occasionally
alternatively, cover & chill at least 4 HRs & up to 1 day
bring to room temp. before grilling
Prepare barbecue (high heat)
grill steak w/ some marinade still clinging until cooked to desired
doneness, abt 4 min. per side for rare
thinly slice steak against grain
transfer to platter
drizzle w/ some of remaining dressing