Blueberry and Cream Cookies

By srumbel

These blueberry and cream cookies are perfect for a back-to-school treat! Tuck them in the lunchbox, there were definitely be smiles at lunchtime.
from Alaina Doyle | Fabtastic Eats

Ingredients

• 2 cups all-purpose flour, plus 2 tablespoons
• 1/2 teaspoon baking soda
• 1 1/2 sticks salted butter, melted and cooled
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons pure vanilla extract
• 3/4 cup fresh blueberries
• 1/2 cup white chocolate chips

Preparation

Step 1

Preheat oven to 325° and line baking sheets with parchment paper
In a medium sized bowl, whisk together the flour and baking soda, set aside.
In a large bowl, whisk together the melted butter, brown and white sugars. Whisk for 3-5 minutes, until it has turned smooth and light brown.
Whisk in the eggs and vanilla. Using a rubber spatula, slowly stir in the flour mixture, until just combined.
Carefully fold in the blueberries and white chocolate chips.
Distribute scoops of dough onto the prepared baking sheets. Bake in preheated oven for 12-14 minutes.
Allow cookies to cool on a cooling rack.

22 Servings