Egg Salad Sandwich for One

By á-28943

Ingredients

• cooked egg
• 1 teaspoon Dijon mustard
• 2 tablespoons plain Greek yogurt
• 1/2 stalk celery, diced
• Salt
• and freshly ground pepper to taste

Preparation

Step 1

Instructions:

Toast the bread. Mash the egg with a fork and combine with the remaining ingredients. Arrange the egg salad on top of the bread. Serve with salad, olives, and raw vegetables.


Nutritional Analysis:
Calories: 170, Fat: 6g, Sodium: 310mg, Carbohydrate: 15g, Protein: 10g



Yield:
1 Serving