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Marinated Beef Tenderloin


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  • 1 cup port wine
  • 1 cup soy sauce
  • 1/2 cup olive oil
  • 3 fresh garlic cloves chopped
  • 1 teaspoon fresh thyme or 1 tsp dried thyme
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon hot sauce
  • 5 pounds beef tenderloin - (to 6 lbs) trimmed


Servings 1


Step 1

Combine first 7 ingredients and pour over beef. Marinate covered 4 to 8 hours, turning once. Preheat charcoal broiler and pre-heat oven to 325 degrees.

Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1 1/2 hours or until inserted meat thermometer reads 140 degrees.

Bring marinade to a boil, then thicken slightly with cornstarch and water.

Slice tenderloin to desired thickness and serve with marinade.

This recipe yields ?? servings.

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