Marinated Beef Tenderloin

Marinated Beef Tenderloin
Marinated Beef Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup port wine

  • 1

    cup soy sauce

  • 1/2

    cup olive oil

  • 3

    fresh garlic cloves chopped

  • 1

    teaspoon fresh thyme or 1 tsp dried thyme

  • 1

    teaspoon fresh ground black pepper

  • 1

    teaspoon hot sauce

  • 5

    pounds beef tenderloin - (to 6 lbs) trimmed

Directions

Combine first 7 ingredients and pour over beef. Marinate covered 4 to 8 hours, turning once. Preheat charcoal broiler and pre-heat oven to 325 degrees. Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1 1/2 hours or until inserted meat thermometer reads 140 degrees. Bring marinade to a boil, then thicken slightly with cornstarch and water. Slice tenderloin to desired thickness and serve with marinade. This recipe yields ?? servings.

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