- 1 package crescent rolls
- 1/8 piece of brie
- green apples chilled
Open crescent rolls, spread out and cut in half, press the seams together
Place half in baking dish, place brie in middle of dough, then place 2nd half on top of brie.
Pinchsides closed checking for holes.
Bake at 375 for 20-25 min until nicely brown.
Let sit for 10 min before serving.
Slice apples thin
Cut brie in small wedges and place on a slice of apple.