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Ingredients
- 3 cups Sugar
- 3 cups Water
- 4 sticks Cinnamon
- 10 whole Cloves
- 12 ounces, weight Fresh Cranberries
Preparation
Step 1
Prepare a simple syrup by bringing the sugar, spices and water to a boil, stirring occasionally until the sugar is completely dissolved. Pour into a glass bowl and add fresh cranberries. Cover and refrigerate overnight (or for at least 8 hours).
Drain syrup (keep for holiday cocktails or to sweeten hot tea) and spread cranberries on a waxed-paper-lined cookie sheet. Remove cinnamon sticks and cloves. Sprinkle with sugar and let air dry for 1-2 hours.