Avocado BLT Slaw

By Cubby

Ingredients

• Dressing:
• 4 bacon slices
• 1 sliced red onion
• 14-ounce bag coleslaw mix
• 3/4 cup each sliced radishes
• 3/4 cup halved cherry tomatoes
• 1/2 chopped cucumber
• 1 avocado
• 3/4 cup buttermilk
• 1/2 cup fresh parsley
• 2 tablespoons chopped chives
• juice of 1/2 lemon
• S&P to taste

Preparation

Step 1

Cook bacon slices crisp, 8 minutes. Drain and crumble.
Add red onion to the drippings, season with salt and pepper and cook 2 minutes; let cool.
Combine coleslaw mix, sliced radishes, cherry tomatoes, cucumber and the red onion in a bowl.
Puree avocado, buttermilk, fresh parsley, chives, lemon juice and seasoning.
Toss with the slaw. Add the bacon. Chill 30 minutes.