Roasted Potato Wedges with Cilantro Lime Mayo
By Knicolas
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Ingredients
- For cilantro-lime mayonnaise:
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
- 2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely chopped cilantro
- 2 teaspoons grated lime
Details
Servings 4
Preparation
Step 1
Roast potatoes:
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Meanwhile, make mayonnaise:
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.
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