Roasted Potato Wedges with Cilantro Lime Mayo

By Knicolas

Ingredients

• For cilantro-lime mayonnaise:
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 tablespoons olive oil
• 2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons finely chopped cilantro
• 2 teaspoons grated lime

Details

Servings 4

Preparation

Step 1

Roast potatoes:
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.

Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.

Meanwhile, make mayonnaise:
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.