Roasted Potato Wedges with Cilantro Lime Mayo

Roasted Potato Wedges with Cilantro Lime Mayo
Roasted Potato Wedges with Cilantro Lime Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon dried oregano

  • 3

    tablespoons olive oil

  • 2

    pounds baking potatoes (about 4 medium), each cut into 8 wedges

  • For cilantro-lime mayonnaise:

  • 1/2

    cup mayonnaise

  • 1/4

    cup sour cream

  • 2

    tablespoons finely chopped cilantro

  • 2

    teaspoons grated lime

Directions

Roast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Meanwhile, make mayonnaise: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl. Serve potatoes with mayonnaise.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: