Gingered Tuna Salad

By Janes_kitchen

Ingredients

• 1 12oz can chunk white tuna in
• spring water
• 2 tsp sweet curry powder
• 1 TBL olive oil
• 1/4 C inced red onion (1/2 sm onion)
• 1/2 C mayo
• 1 TBL rice vinegar (or 1 tsp white
• vinegar & 2 tsp water)
• 1 tsp prepared Dijon-style mustard
• 1/4 C chopped pecans
• 1/4 tsp salt
• 1 dash cayenne pepper

Preparation

Step 1

: drain tuna & set aside

in sm saucepan, over low heat, saute curry powder in olive for 5 min, stirring every so often
while curry powder is cooking, mince the onion chop the crystallized ginger into sm. pieces, abt. size of minced onion
in med sized bowl, whisk to combine mayo, rice vinegar & dijon mustard

add cooked curry powder mix. (make sure to scrape it all in), , crystallized
ginger, onion, chopped pecans, salt & dash of cayenne pepper
whisk

add tuna, mix w/ fork until tuna is well blended & coated w/ dressing