- 12
4.5/5
(50 Votes)
Ingredients
- 3-lb boneless fully cooked ham
- 1/2 cup pancake syrup
- 1/3 cup mustard, preferably whole grain
Preparation
Step 1
Combine pancake syrup and mustard in a small bowl; set aside. Place ham in a small roasting pan, pour on syrup-mustard mixture. Bake at 325 degrees, basting occasionally with pan juices and adding water to pan if needed, 1 hour or until heated through. Slice, arrange on platter and garnish with parsley, if desired.