Turkey Meatballs (4 ww pts)

By Rander9576

4 servings

Ingredients

• 1 lb extra lean ground turkey
• 1/2 cup egg beater
• 3/4 cup panko bread crumbs
• 1 tablespoon rosemary (crushed)
• 6 to 8 big dashes of hot sauce
• 1/2 large onion (diced)

Preparation

Step 1

Preheat Oven to 400 degrees

For the meatballs, mix the ground turkey, eggs, bread crumbs, rosemary, hot sauce, and onion. The mixture is pretty mushy, unlike beef meatballs. Form into 20 meatballs and place on a sheet pan coated with nonstick spray. Bake at 400 degrees Fahrenheit for about 12 minutes. Reduce the heat to 350 degrees Fahrenheit for another 15 minutes or so.