Gingered Beef Stir-Fry

By Janes_kitchen

Ingredients

• 3 TBL soy sauce, divided
• 1 TBL sherry
• 1/4 tsp minced fresh gingerroot or
• dash ground ginger
• 1/2 LB beef flank steak, cut into
• thin strips
• 1 tsp cornstarch
• 1/2 C beef broth
• 1 1/2 tsp hoisin sauce
• 1/8 tsp sugar
• 2 TBL canola oil, divided
• 2 LBS fresh asparagus, trimmed
• & cut into 1" pieces
• 1 garlic clove, minced
• 3 C hot cooked rice

Preparation

Step 1

: in lg. resealable plastic bag, combine 2 TBL soy sauce, sherry & ginger
add beef
seal bag & turn to coat
refrig. for 30 min

in sm. bowl, combine cornstarch, broth, hoisin sauce, sugar & remaining
soy sauce until smooth
set aside

in lg. skillet or wok, stir-fry beef in 1 TBL oil until no longer pink
remove & set aside
stir-fry asparagus in remaining oil until crisp-tender
add garlic
cook 1 min. longer

stir cornstarch mixture & add to pan
bring to boil
cook & stir for 2 min or until thickened
return beef to pan
heat through

serve w/ rice