Pasta with Fresh Tomato sauce

By ltrodrigu

Weight Watchers Points = 9 per serving

Ingredients

• 12 ounces linguine
• 1 1/2 pounds beefsteak tomatoes, quartered
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, chopped
• kosher salt
• freshly ground black pepper
• 1/2 cup fresh basil, chopped
• 1/4 cup grated Parmesan (1 ounce)

Preparation

Step 1

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, in a food processor, puree the tomatoes, oil, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper.

Toss the pasta with the tomato sauce and half the basil. Sprinkle with the Parmesan and the remaining basil before serving.