French Peach Cobbler

By á-85954

Ingredients

• FILLING
• 5 c sliced peaches
• 3/4 c sugar
• 2 T Flour
• 1/2 t cinnamon
• 1/2 t salt
• 1 t vanilla
• 1 T butter, softened
• TOPPING
• 1/2 c sugar
• 1 T soft butter
• 1 egg
• 1/2 t salt
• 1/2 c flour
• 1/2 t baking powder

Preparation

Step 1

Stir filling ingredients together and place in an 8 X 8 baking pan. Mix topping ingredients together and spoon on top of filling.
Bake uncovered in 350 degree oven 45 minutes.