Chocolate Cream Cheese Pie

By Jjohnsey

This is a light recipe. Only 180 calories per serving! It's a way to make your dessert and actually get to eat it!

Calories - 180
Total Fat - 8g (4g sat. fat)
Cholesterol 9mg
Protein - 4g
Carbohydrate - 22g
Fiber - 1g
Sodium - 285 mg
Exchanges - 1.5 other carbohydrates and 1.4 Fat

Ingredients

• (1) 4-serving size package fat-free, sugar-free instant chocolate pudding mix
• 1 3/4 cup fat-free milk
• 1 tsp vanilla
• 1/2 of an 8oz. pkg reduced-fat cream cheese (softened)
• 1/2 of an 8oz. container frozen light whipped dessert topping, thawed
• (1) 6oz. chocolate-flavor crumb pie shell
• 1 cup fresh raspberries
• 1 Tbsp grated semisweet chocolate

Preparation

Step 1

In a medium bowl prepare pudding mix according to package directions using the 1 3/4 cup milk. Stir in vanilla, set aside.
Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds, stir. Microwave for 15 seconds more.
Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill about 4 hours or until set.
Top individual servings with remaining whipped topping, rasperries, and grated chocolate.