Salmon with Creamy Dill Sauce

By calypan

Ingredients

• DILL SAUCE:
• 1 salmon fillet (about 2 pounds)
• 1 to 1-1/2 teaspoons lemon-pepper seasoning
• 1 teaspoon onion salt
• 1 small onion, sliced and separated into rings
• 6 lemon slices
• 1/4 cup butter, cubed
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dill weed
• 1/4 teaspoon garlic salt
• Pepper to taste

Preparation

Step 1

•Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
• Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
• Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.