Holiday Poke Cake

By missy55

Ingredients

• 2 baked 9-inch round white cake layers, cooled
• 2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup fresh raspberries Stop & Shop — 1 ea For $2.99 thru 08/20

Preparation

Step 1

Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.

Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.