Chicken Provencal 'Stoup'

Chicken Provencal 'Stoup'
Chicken Provencal 'Stoup'

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    medium carrots peeled

  • 2

    garlic cloves chopped

  • 2

    tablespoons extra-virgin olive oil

  • 1

    medium zucchini

  • 1

    small to medium red bell pepper seeded

  • 1

    medium yellow skinned onion peeled, halved

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon herbes de Provence (or 1 tspn each dried sage, rosemary, and thyme)

  • 1 1/2

    pounds small red skinned potatoes

  • 1

    cup dry white wine

  • 1

    can diced tomatoes - (14 oz) (or coarsely ground tomatoes)

  • 1

    quart chicken stock plus

  • 1

    cup chicken stock (available in quart and 1 cup paper box containers on the soup aisle)

  • 1

    pound chicken tenders diced

  • 1

    small jar black olive tapenade - (4 oz)

  • 2

    tablespoons chopped flat-leaf parsley

  • Crusty bread to pass at table

Directions

One medium soup pot preheated over medium-high heat. While soup pot heats, chop carrots into 1/4-inch dice, then add garlic, and stir to coat in extra-virgin olive oil. Chop and drop in the zucchini, pepper and onion next, 1/2-inch dice. Season all the veggies with salt and pepper and herbes de Provence. Cook the veggies together 5 minutes. While they cook, cut potatoes into thin wedges. Add wine to vegetables and reduce a minute or so. Add the tomatoes, cut potatoes and stock to the pot, cover the pot and raise heat to high. Bring the stoup to a boil, then add cut chicken and simmer 8 to 10 minutes until potatoes are just tender and chicken is cooked through. Serve stoup in shallow bowls and stir in a rounded spoonful of black olive tapenade at the table. Top soup with chopped parsley and pass crusty bread at the table for dipping and mopping. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: