Pickled Green Beans

By lorik

Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup water
• 1 teaspoon fine sea salt
• 1 pound green or purple wax beans, trimmed
• 1 cup coarsely chopped dill

Preparation

Step 1

In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt 
dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.