Garlic Chicken

By Janes_kitchen

Ingredients

• 2 boneless skinless chicken breast halves (4oz each)
• 1/8 tsp salt
• 1/8 tsp pepper
• 10 cloves garlic, peeled
• 1-1/2 tsp canola or veggie oil
• 5 TBL chicken broth, divided
• 1/4 C dry white wine or additional chicken broth
• 1 tsp dried basil
• 1/4 tsp dried oregano
• 1-1/2 tsp cornstarch

Preparation

Step 1

season chicken w/ S

in skillet, cook chicken & garlic in oil for 4-6 min

add 4 TBL broth, wine or additional broth, lemon juice, basil & oregano

reduce heat

cover & simmer for 6-8 min or until chicken juices run clear

transfer chicken to serving platter & keep warm

in sm. bowl, combine cornstarch & remaining broth until smooth

stir into skillet

bring to boil

cook & stir for 1 min or until thickened

spoon sauce over chicken