No Churn Bubble Gum Ice Cream

By carvalhohm2

Ingredients

• 2 cup heavy whipping cream
• 14 oz sweetened condensed milk
• Pink food coloring
• Gum balls/bubblegum
• 1 tsp bubble gum flavoring (available at hobby stores)

Preparation

Step 1

Cut gum balls in half and set aside.

Whip heavy whipping cream and food coloring until stiff peaks form.

Beat in condensed milk and flavoring until color is uniform. Add additional food coloring if needed.

Spread 1/2 of the mixture in loaf pan.

Distribute 1/2 of gum ball pieces on top.

Spread the other 1/2 of the mixture in loaf pan.

Distribute the rest of the gum ball pieces on top.

Place in freezer overnight. Prepare to enjoy!