Ingredients
- Ingredients:
- 3 lbs. Ground Beef 80/20
- 2 Eggs
- 4 oz. Crumbled Blue Cheese
- 1 Cup Italian Bread Crumbs
- 1/4 Sweet Onion - Chopped
- 1/2 Cup Chives - Chopped
- 3 Cloves Garlic - Chopped
- 3 oz. Sundried Tomatoes in oil.
- 1/2 Tsp Rosemary
- 1/2 Tsp Thyme
- 1/2 Tsp Pepper
- Rub: Mad Hunky All Purpose No Salt Rub
- 1/2 Cup Ketchup
- 1/2 Cup Worcestershire
Preparation
Step 1
If your a Blue Cheese lover you will enjoy this meatloaf recipe. This baby is fully loaded!
First things first. Get your cooker pre-heating to 240 degrees.
Now let's get to cooking. In a medium sauce pan sauté 8 oz. of chopped Baby Bella Crimini mushrooms. Sauté the mushrooms until they have softened. Remove from heat and let cool.
In a medium mixing bowl combine the following ingredients.
4 Eggs
1 Cup Worcestershire
6 Coves Chopped Garlic
5 oz. Sun Dried Tomatoes
1 Tsp Rosemary
1 Tsp Thyme
1 Tsp pepper.
Mix the ingredients thoroughly.
Place 6 lbs. of 80/20 ground beef into a large mixing bowl. Next pour the egg mixture over the meat. Add the following ingredients.
1/2 sweet onion (Chopped)
1 Cup Chives (Chopped Green Onion Tops)
8 oz. Sautéed Baby Bella Crimini Mushrooms
1 Cup Ketchup
2 Cups Panko bread crumbs.
Using latex food grade cloves thoroughly mix the ingredients into the beef. Next add 8 oz. Crumbled Blue Cheese and thoroughly mix the contents.
Once mixed, let the meat rest in the fridge for a few hours to allow the flavored to meld. Once the meat has rested, place the meat on a baking sheet. Divide the meat in two portions and form two meatloaf's. Once you have formed the meatloaf turn it over and rub Ketchup on the bottom and apply Mad Hunky All Purpose No Salt Rub. Turn the meatloaf back over and do the same to the top and sides. Pepper to taste. Let stand for 30 minutes.
Place the meatloaf's near the center of your smoker. The smoker should be pre-heated to 240 degrees. Cook the meatloaf until it reaches an internal temp of 160 degrees.
Pull the meatloaf when the internal temperature reaches 160 degrees. Let stand covered 20 minutes. Once rested, Slice and serve. Slice only what you eat. This will keep the rest of the meat that gets refrigerated stay nice and moist.
This is a very easy recipe to make and requires little preparation time.
Enjoy the meatloaf!