Ingredients
- 2 pack of frozen egg roll wrappers, make sure its the thin kind not that thick crap they sell at the regular supermarkets. If you have a local Asian Store, go there and get the red pack that says "MenLo" if not, just use what you can get.
- A pound of ground chicken or pork
- 1 head of regular cabbage ( shredded )
- 2 lrg carrots (grated)
- 2 stalks green onion ( thin sliced)
- 1-2 tbs chopped garlic
- 2 tbs salt
- 2 tbs pepper
Preparation
Step 1
Get a deep pan/wok.
Put a bit of oil in it. Medium High Heat.
Once it's heated put in your garlic.
Throw in your pork once you see the garlic browns a lil bit.
Stir it around with a spatula so it gets separated and you don't have any lumps.
Once your meat is cooked, drain the grease.
Put it back in you pan/wok -
Now slowly add all your veggies ( cabbage carrots and green onion) and stir it around and get it all mixed up. Season with you salt and pepper, (you should know how much you like)
Turn it off don't worry if you veggies are still not cooked you don't want them cooked all the way yet.
Ok, now get your egg, crack it, and put it in a small shallow bowl ( for wrapping ( now the wrappers should have came with instructions, follow them) Don't worry if they don't look pretty if it's your first time, just try to get them some what tight and not too loose or else they will get a lot of grease in them later.
Now, with your clean pan/wok, dump in a lot of oil and fry your rolls until they are golden brown you don't have to worry about the extra time now because you already cooked you meat and your veggies should've been half way there anyways. Let them cool off on some paper towels.
Enjoy!
** And if you find it, the sauce they sell is great it's Spring Roll sauce, it's spicy and sweet, you can make that yourself too, but I don't bother with it because it's like 2.50 for the bottle. But the rolls should be good enough without it. ;)