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Picante Potato Pie Recipe

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 5 eggs
  • 2-1/2 cups frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2/3 cup picante sauce
  • 2 green onions, sliced
  • 1/4 teaspoon salt
  • 6 bacon strips, cooked and crumbled
  • Additional picante sauce, optional

Details

Servings 6
Preparation time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with additional picante sauce if desired.

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