Tomato Arugula Pasta w/ Bread Crumbs
By lindybug
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Ingredients
- 2 tsp olive oil
- 1/3 cup plain dried bread crumbs
- 2 Tbsp grated Parmesan
- 2 Tbsp olive oil
- 1 pt cherry or grape tomatoes
- 2 tsp minced garlic
- 5 oz bag baby arugula
- Salt and pepper to taste
- Pasta of your choice
Details
Servings 4
Preparation
Step 1
Cook pasta according to pkg directions. Heat 2 tsp olive oil in a large nonstick skillet. Add bread crumbs; cook, stirring often, 5 min or until toasted. Remove to a small bowl; stir in parmesan cheese. Heat 2 Tbsp olive in same skillet. Add tomatoes and garlic; saute 3 min until tomatoes start to burst. Add arugula, salt and pepper; saute 1 min or until arugula wilts. Toss hot cooked pasta; sprinkle serving with bread crumbs.
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