Buttermilk Chess Tart

Buttermilk Chess Tart
Buttermilk Chess Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz.) Pkg. Cream Cheese

  • 1

    Cup Butter, softened

  • 2 1/2

    Cups Flour

  • 4

    large Eggs

  • 1

    Cup Sugar

  • 1/2

    Cup Buttermilk

  • 1/3

    Cup Butter, melted

  • 1

    tsp. Vanilla

Directions

Cream cream cheese and butter at medium speed with electric mixer. Gradually add flour to butter mixture, beating at low speed until well blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes. Preheat oven to 350 degrees. Place 1 dough ball into each cup of 2 lightly greased (24 cup) miniature muffin pans and shape each into a pastry shell. Whisk together eggs and next 4 ingredients. Pour into pastry shells. Bake at 350 degrees for 18-22 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; cool completely (about 20 minutes).

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