cookie - Flourless Lemon Cookies

By tinathorn

Ingredients

• 1 heaping cup cashew butter
• 1/4 cup maple syrup
• Juice of 1 lemon
• 1 tsp lemon zest
• pinch sea salt (optional)

Preparation

Step 1

Preheat oven to 350.
In a food processor, combine all the ingredients until smooth. If the batter seems too runny, just stick it in the fridge for a minute.
Use a cookie scoop to form cookies and drop onto a lined baking sheet.
Bake for 12 minutes.
Let these cool completely before removing them from the baking sheet.
Store in an airtight container.
They should last a few weeks in the fridge.
You can also freeze them for up to 6 months.