Zucchini-Parmesan Bake Recipe
By pjones-2
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5/5
(1 Votes)
Ingredients
- I
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup onion
- 3/4 cup cubed ham
- 3 cups shredded zucchini (about 1 pound)
- 1 cup reduced-fat biscuit/baking mix
- 1/2 cup shredded Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown. Yield: 6 servings.
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