Confetti Egg Salad

By dena

Ingredients

• 4 Hard Cooked Eggs
• 1/4 of an English Cucumber, diced
• 1/4 of a Orange Bell Pepper, diced
• 1/4 cup Black Olives, chopped
• 4 slices Cooked Bacon, crumbled
• 1 Green Onion, chopped
• 2 oz. jar Pimentos, drained
• 2 Tablespoons Fage Greek Yogurt
• 1 Tablespoon Mayonnaise
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon Kosher Salt
• a few twists of Black Pepper

Preparation

Step 1

Finely chop eggs. Add remaining ingredients and mix till well combined.

Great on it's own, spooned on to slices or scooped out (I use a melon baller) sections of cucumber into "cucumber canoes," or stuffed in tomatoes, or eaten as a wrap.