Taco Egg Bites

By dena

Ingredients

• 5 Eggs, beaten
• Approx. 2 cups of leftovers from Build Your Own Taco Salad Night (Shredded cheese, kidney beans, shredded lettuce w/ cilantro and green onions, black olives, chopped tomato, guacamole)
• 1 teaspoon Taco Seasoning (make your own or storebought)
• dash of Salt
• a few twists of Black Pepper

Preparation

Step 1

Preheat oven to 350. Mix all ingredients together. Spoon into lightly greased (non-stick cooking spray works great for this) mini muffin tin.

Bake for 30 minutes at 350. Let them cool a few moments they pull away and pop right out. Makes 24. Great for lunch or dinner with a salad, soup or veggie side dish or as party hors d'oeuvres.