Lemon Roll Ups

Lemon Roll Ups
Lemon Roll Ups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/3

    cup butter

  • 1/3

    cup Real Lemon juice

  • 2

    chicken bouillon cubes

  • 1

    teaspoon Tabasco pepper sauce

  • 1

    cup cooked rice white, brown, long-grain, or your choice

  • 1

    package frozen broccoli - (10 oz) thawed, chopped, fresh is better

  • 1

    cup shredded sharp cheddar cheese

  • 8

    Fresh fish fillets - (abt 2 lbs) any kind, sole, flounder, hake, or your favorite

  • Paprika for garnish

Directions

Preheat oven to 375 degrees. In a small sauce pan, melt butter; add lemon, bouillon, and Tabasco. Heat slowly until bouillon dissolves; set aside. In medium bowl, combine rice, broccoli, cheese, and 1/4 cup lemon butter sauce. Mix well and divide broccoli mixture equally among fillets. Roll up and place seam-side down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with a fork. Spoon sauce over individual servings. Garnish with paprika. Refrigerate leftovers. Great reheated in the microwave. This recipe yields 8 servings.

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