Beef and Bean Burritos Recipe

Photo by Terry D.
Adapted from tasteofhome.com

PREP TIME

35

minutes

TOTAL TIME

40

minutes

SERVINGS

16

servings

PREP TIME

35

minutes

TOTAL TIME

40

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    pounds ground beef

  • 2

    cans (16 ounces each) refried beans

  • 3

    cups (12 ounces) shredded Mexican cheese blend or cheddar cheese

  • 1-1/3

    cups enchilada sauce

  • 1/2

    cup water

  • 1/3

    cup chopped onion

  • 2

    tablespoons chili powder

  • 1

    tablespoon garlic powder

  • 2

    teaspoons dried oregano

  • 1

    teaspoon salt

  • 16

    flour tortillas (10 inches), warmed

  • Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos: Unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings of your choice. Yield: 16 servings.

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