French Onion Pizza au Gratin Recipe

French Onion Pizza au Gratin Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Slices


Ingredients

  • 1

    large onion, sliced

  • 2

    tablespoons brown sugar

  • 2

    tablespoons olive oil, divided

  • 3

    tablespoons balsamic vinegar

  • 3

    garlic cloves, minced

  • 1

    tablespoon bourbon, optional

  • 1

    cup sliced fresh mushrooms

  • ¼

    pound thickly sliced deli roast beef, coarsely chopped

  • 1

    prebaked 12-inch pizza crust

  • ¾

    cup French onion dip

  • ¾

    cup shredded part-skim mozzarella cheese

  • 1

    medium sweet red pepper, chopped

  • ¾

    cup shredded Gruyere or Swiss cheese

  • 1

    teaspoon minced fresh rosemary

Directions

In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated. In another skillet, saute mushrooms in remaining oil until tender; add roast beef and heat through. Place crust on a pizza pan; spread with French onion dip. Layer with mozzarella cheese, onion mixture, red pepper, mushroom mixture and Gruyere cheese. Bake at 425° for 10-15 minutes or until cheese is melted. Sprinkle with rosemary.


Nutrition

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