Coconut Cake semi-homemade

Coconut Cake semi-homemade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    boxes of white cake mix

  • 6

    eggs

  • ½

    cup canola oil

  • 14 ounce can coconut milk

  • 4

    ounce cream cheese

  • 1

    teaspoon coconut extract

Directions

Grease and flour 3 9" round cake pans and preheat oven to 325 degrees. Mix cake mix with eggs, oil, coconut milk, cream cheese and coconut extract. Pour into prepared pans and bake 25-30 minutes until done. Cool and trip tops so will lay properly. Either use you favorite white icing with 1 teaspoon coconut extract or mix a tsp of coconut extract into 3 containers of white frosting and ice the cake. Lastly, sprinkle with sweetened coconut flakes!


Nutrition

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