Coconut Cake semi-homemade
By RuthLouise
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 boxes of white cake mix
- 6 eggs
- 1/2 cup canola oil
- 14 ounce can coconut milk
- 4 ounce cream cheese
- 1 teaspoon coconut extract
Details
Preparation
Step 1
Grease and flour 3 9" round cake pans and preheat oven to 325 degrees.
Mix cake mix with eggs, oil, coconut milk, cream cheese and coconut extract.
Pour into prepared pans and bake 25-30 minutes until done. Cool and trip tops so will lay properly.
Either use you favorite white icing with 1 teaspoon coconut extract or
mix a tsp of coconut extract into 3 containers of white frosting and ice the cake.
Lastly, sprinkle with sweetened coconut flakes!
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