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Coconut Cake semi-homemade

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Ingredients

  • 2 boxes of white cake mix
  • 6 eggs
  • 1/2 cup canola oil
  • 14 ounce can coconut milk
  • 4 ounce cream cheese
  • 1 teaspoon coconut extract

Details

Preparation

Step 1

Grease and flour 3 9" round cake pans and preheat oven to 325 degrees.

Mix cake mix with eggs, oil, coconut milk, cream cheese and coconut extract.

Pour into prepared pans and bake 25-30 minutes until done. Cool and trip tops so will lay properly.

Either use you favorite white icing with 1 teaspoon coconut extract or
mix a tsp of coconut extract into 3 containers of white frosting and ice the cake.

Lastly, sprinkle with sweetened coconut flakes!

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