- 1
4.6/5
(7 Votes)
Ingredients
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 large egg
Preparation
Step 1
Instructions
Place flour and salt in food processor
and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball
Press dough into a 9-inch pie dish
Bake at 350° for 8-12 minutes