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Pistachio Encrusted Salmon

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Rate this recipe 4.7/5 (12 Votes)

Ingredients

  • ◦1 pound wild king salmon fillet, skin on
  • ◦1 tablespoon coconut oil
  • ◦2 tablespoons macerated in food processor pistachios
  • ◦lemon wedges, for garnish

Details

Adapted from paleoista.com

Preparation

Step 1

1.Pre heat oven to broil
2.Debone salmon
3.Place oil in glass or ceramic baking dish
4.Place salmon in dish, skin side down
5.Press pistachios onto flesh of salmon
6.Broil 15 - 20 minutes
7.Remove from oven
8.Serve on a bed of your favorite greens, with lemon as garnish

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