Breakfast Pizza

By TrayH

It's a quick and easy eye-opener that appeals to all ages. Feel free to add toppings of your choice.

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 tablespoons olive oil, divided
• 6 eggs
• 2 tablespoons water
• 1 package (3 ounces) real bacon bits
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

• Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly.

Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.

• Meanwhile, in a small bowl, whisk eggs and water.

In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.

• Spoon eggs over crust. Sprinkle with bacon and cheeses.

Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices.