MISO DRESSING

By BobD

Ingredients

• YIELD 1-1/4 CUPS
• You will want to eat this on everything except your breakfast cereal.
• 1 cup mayonnaise
• 2 tablespoons white miso
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon brown-rice vinegar
• 2 garlic cloves, smashed
• 1/2 teaspoon Japanese sansho pepper
• 1/8 teaspoon ground cumin

Preparation

Step 1

Blend all ingredients in a blender or food processor until smooth.

COOKS NOTE:

Dressing can be made 3 days ahead and chilled.