Slow Cooker Pulled Pork Barbecue

By bobcat

Ingredients

• 3 pounds fresh pork shoulder, well trimmed
• 3 tablespoons McCormick Grill Mates Barbecue Seasoning
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup firmly packed brown sugar
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon dry ground mustard

Preparation

Step 1

Place pork in slow cooker.

Mix remainder of ingredients and pour over pork.

Cover and cook for 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker and mix and heat with sauce until heated throughout. Serve on sandwich rolls or hamburger buns.

For spicy pulled pork, you may add 1/2 teaspoon Crushed Red Pepper to seasonings mixture.