Slow Cooker Pulled Pork Barbecue

Slow Cooker Pulled Pork Barbecue

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  • Prep Time


  • Total Time


  • Servings



  • 3

    pounds fresh pork shoulder, well trimmed

  • 3

    tablespoons McCormick Grill Mates Barbecue Seasoning

  • ½

    cup ketchup

  • ½

    cup apple cider vinegar

  • ¼

    cup firmly packed brown sugar

  • 2

    teaspoons Worcestershire Sauce

  • 1

    teaspoon dry ground mustard


Place pork in slow cooker. Mix remainder of ingredients and pour over pork. Cover and cook for 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker and mix and heat with sauce until heated throughout. Serve on sandwich rolls or hamburger buns. For spicy pulled pork, you may add 1/2 teaspoon Crushed Red Pepper to seasonings mixture.


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