Deluxe Breakfast Bake

Deluxe Breakfast Bake
Deluxe Breakfast Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg. (6 oz.) Onion and Garlic Salad Croutons

  • 2

    Cups (8 oz.) Shredded Cheddar Cheese

  • 1 1/2

    Cups Fully Cooked Ham, cubed

  • 4

    Eggs

  • 2 3/4

    Cup Milk, divided

  • 3/4

    tsp. Ground Mustard

  • 1

    Can (10 3/4 oz.) Cream of Mushroom Soup, undiluted

  • 1

    Pkg. (26 oz.) Frozen Shredded Hash Brown Potatoes, thawed

  • 1/2

    tsp. Paprika

  • 1/4

    tsp. Pepper

Directions

Place croutons in a greased 3 quart baking dish. Sprinkle with cheese and ham. In a large bowl, whisk eggs, 2 1/4 cups of milk, and mustard; pour over ham and cheese. Cover and refrigerate overnight. Remove from oven 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

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