4.4/5
(31 Votes)
Ingredients
- 1 German Chocolate Box Cake (Prepare the cake according to box)
- 7 oz. Sweetned condensed milk
- 6 oz. Caramel Sauce
- 8 oz. Cool Whip
- 8 Heath Bars
Preparation
Step 1
Bake cake in a 9x13 cake pan, as directed on box. Let it cool slightly and poke holes in the top of the cake. Drizzle sweetened condensed milk and caramel sauce over the cake.
Let stand for over an hour until the cake has completely cooled. Frost with the cool whip topping and sprinkle with crushed Heath bars. Refrigerate.