Peaches & Cream French Toast

By á-24734

Ingredients

• 1 Cup Brown Sugar, firmly packed
• 1/2 Cup Butter, cubed
• 2 Tbs. Corn Syrup
• 1 Can (29 oz.) Sliced Peaches, drained
• 1 Loaf (1 lb.) Day Old French Bread, cubed
• 1 Pkg. (8 oz.) Cream Cheese, cubed
• 12 Eggs
• 1 1/2 Cups Half and Half Cream
• 1 tsp. Vanilla

Preparation

Step 1

In a small saucepan, combine brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9 x 13 inch baking dish. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread cubes. Place the eggs, cream and vanilla in a blender, cover and process until smooth. Pour over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minuted before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.