BUTTERMILK PIE

350 cal 19g fat 5g protein 45g carbohydrates 0g fiber 290mg sodium

BUTTERMILK PIE
BUTTERMILK PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    Cup (1 stick) butter, melted

  • 1 3/4

    Cups sugar

  • 3

    Tbs all-purpose flour

  • 3

    eggs, beaten

  • 1

    Cup buttermilk

  • 1

    tsp vanilla

  • 1/4 to 1/2

    tsp ground nutmeg

  • 1/4

    tsp salt

  • 1

    unbaked 9-in deep-dish pie crust

Directions

350F 45 to 50 mins 1. Combine butter, sugar, flour, eggs, buttermilk, vanilla, netmeg and salt in large bowl; whisk until smooth. 2. Pour mixture into pie crust. Bake 45 to 50 mins, until golden and a wooden toothpick inserted in the center comes out clean. 3. Cool completely on a wire rack. Cover with plastic wrap and refrigerate until serving time.

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