Garden Vegetable Soup

By á-4131

Serves 4
Prep Time: 10 Min.
Cooking Time: 20 Min.
1 Points Plus

Note: This Is an Excellent Soup for Your Favorite Fresh Vegetables, Including Yellow Squash, Bell Peppers, Fresh Pearl Onions, Red and Green Cabbage, Asparagus, Broccoli, and Collie Flower. For Added Flavor, Add a Salt Free Seasoning Blend, Such As Garlic and Herb, Onion and Herb, Italian.

Ingredients

• 3 cups reduced sodium vegetable or chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 small zucchini, diced
• 1 small Japanese eggplant, diced
• 1/4 cup chopped fresh basil

Preparation

Step 1

Combine the broth, tomatoes, zucchini, and eggplant in a large saucepan over high heat. Bring to a boil, increase the heat to medium and simmer for 20 min. Remove from the heat and stir in the basil. Season to taste with salt and freshly ground pepper before serving.