Garden Vegetable Soup

Serves 4 Prep Time: 10 Min. Cooking Time: 20 Min. 1 Points Plus Note: This Is an Excellent Soup for Your Favorite Fresh Vegetables, Including Yellow Squash, Bell Peppers, Fresh Pearl Onions, Red and Green Cabbage, Asparagus, Broccoli, and Collie Flower. For Added Flavor, Add a Salt Free Seasoning Blend, Such As Garlic and Herb, Onion and Herb, Italian.

Garden Vegetable Soup
Garden Vegetable Soup

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups reduced sodium vegetable or chicken broth

  • 1

    (28 ounce) can crushed tomatoes

  • 1

    small zucchini, diced

  • 1

    small Japanese eggplant, diced

  • 1/4

    cup chopped fresh basil

Directions

Combine the broth, tomatoes, zucchini, and eggplant in a large saucepan over high heat. Bring to a boil, increase the heat to medium and simmer for 20 min. Remove from the heat and stir in the basil. Season to taste with salt and freshly ground pepper before serving.

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