Tortilla Crunch Chicken Fingers

Photo by jill g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    envelope Savory Herb with Garlic soup mix

  • 1

    cup finely crushed plain cornflakes

  • 1 1/2

    lbs of chicken

  • 1

    egg

  • 2

    tbls of water

Directions

Preheat oven to 400. In a medium bowl, combine soup mix and cornflakes. In a large plastic bag combine chicken and egg beaten with water until evenly coated. Remove chicken and dip into tortilla mixture until evenly coated. Spray pan with nonstick cooking spray.

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