Tortilla Crunch Chicken Fingers

By á-24350

Ingredients

• 1 envelope Savory Herb with Garlic soup mix
• 1 cup finely crushed plain cornflakes
• 1 1/2 lbs of chicken
• 1 egg
• 2 tbls of water

Preparation

Step 1

Preheat oven to 400. In a medium bowl, combine soup mix and cornflakes. In a large plastic bag combine chicken and egg beaten with water until evenly coated. Remove chicken and dip into tortilla mixture until evenly coated. Spray pan with nonstick cooking spray.